Blueberry Recipes

Ingredients

* 2 cups fresh or thawed frozen blueberries
* 2 (8 ounce) cartons non-fat lime yogurt
* 10 gingersnaps, crumbled

Directions
1. In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.