Creamy, protein-rich blueberries cottage cheese ice cream that’s simple to make and perfect for a healthy treat.

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2 cups cottage cheese (full-fat)

1½ cups fresh or frozen blueberries

3–4 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Optional: lemon juice for brightness

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1. Blend cottage cheese, honey, and vanilla until smooth.

2. Add blueberries and pulse to your preferred texture.

3. Taste and adjust sweetness if needed.

4. Pour into a freezer-safe container.

5. Freeze for 2–3 hours for soft-serve or overnight for firmer texture.

You can substitute maple syrup with your favorite sweetener.

Try adding lemon zest or graham crackers for variation.