Description
A delightful twist on the classic Southern biscuit, these Blueberry Butter Swim Biscuits are baked in melted butter for a crispy edge and soft, fluffy interior.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup buttermilk
½ cup unsalted butter, melted
1 cup fresh blueberries
Instructions
1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add buttermilk to the dry ingredients and stir until just combined.
4. Gently fold in the fresh blueberries.
5. Pour the melted butter into an 8×8-inch baking dish.
6. Spoon the biscuit dough over the melted butter, spreading it evenly.
7. Bake for 20-25 minutes, or until the top is golden brown.
8. Allow to cool slightly before serving.
Notes
For a sweeter touch, drizzle with a simple glaze made from powdered sugar and milk.
These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg