A creamy and fruity topping that adds a refreshing twist to your iced coffee.

Scale

1–2 tablespoons blueberry jam

3 tablespoons heavy cream

1 teaspoon vanilla extract

Optional sweetener to taste

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1. Combine blueberry jam, heavy cream, and vanilla extract in a jar.

2. Shake vigorously until the mixture becomes thick and creamy.

3. Taste and add sweetener if desired.

4. Top your iced coffee with the blueberry cold foam.

For a smoother texture, use a milk frother instead of shaking.

Adjust the sweetness based on your preference and the sweetness of the blueberry jam.