Description
Moist, protein-packed Cottage Cheese Blueberry Muffins made with fresh blueberries and creamy cottage cheese—perfect for breakfast or snacks.
Ingredients
1 cup cottage cheese (blended smooth)
2 large eggs
1/2 cup sugar
1/4 cup milk
1/4 cup oil or melted butter
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup fresh or frozen blueberries (tossed in flour)
Instructions
1. Preheat oven to 350°F (175°C). Line or grease a muffin tin.
2. Blend cottage cheese until smooth and mix with eggs, sugar, milk, oil, and vanilla.
3. In another bowl, whisk flour, baking powder, and salt.
4. Combine wet and dry ingredients until just mixed. Do not overmix.
5. Fold in blueberries gently.
6. Scoop batter into muffin cups 3/4 full.
7. Bake for 20–25 minutes or until golden and a toothpick comes out clean.
8. Cool in tin for 5 minutes, then transfer to a rack to cool completely.
Notes
Toss blueberries in flour to prevent sinking.
Use low-fat or full-fat cottage cheese.
Blend cottage cheese smooth for uniform texture, or leave small curds for a rustic bite.
Great with lemon zest or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 9g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg