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When I was twelve, my grandmother handed me a cup of cold coffee with a spoonful of mashed blueberries and cream—her idea of a “fancy iced treat” during blueberry season in Maine. I’ll never forget how oddly perfect it tasted: bitter espresso softened by a burst of blueberry sweetness. Years later, after culinary school, I recreated that memory in what I now call an Iced Blueberry Latte. It’s not just a drink—it’s a summertime ritual. In this article, we’ll explore what makes this fruity coffee so irresistible, why it’s worth making at home, and how cafés like Dunkin’ interpret the trend. I’ll also show you exactly how to make a dreamy blueberry vanilla version at home. Whether you’re a coffee purist or curious adventurer, this icy blend might just become your new go-to.
Why an Iced Blueberry Latte is So Good
Sweet meets bold: the flavor balance that wins hearts
The iced blueberry latte isn’t just an Instagram darling—it’s a flavor revelation. Imagine robust espresso poured over a chilled glass of milk infused with blueberry syrup. The deep, slightly bitter notes of coffee collide with the tangy brightness of blueberries. It’s like sipping a cool breeze from a summer farmer’s market. That harmony is why recipes from creators like Salt & Pepper Here and Munchies By Mallory keep going viral—people are loving the layered, refreshing twist.
Coffee and fruit might sound strange, but blueberry’s subtle tartness complements espresso’s edge. It’s more balanced than, say, caramel or mocha. And unlike other fruit coffees, blueberry doesn’t overpower. It lingers softly, like the final note of a good song.
For those wondering if this unusual mix is too much, don’t worry—it’s surprisingly easy to customize. Want it creamy? Add oat milk. Prefer a touch more fruit? Go heavier on the syrup or even muddled fresh berries. Curious foodies and classic coffee lovers can both find something to love here.
Are blueberry lattes healthy or sugar bombs?
Blueberries bring natural antioxidants and anthocyanins to the mix—compounds known to support brain health and reduce inflammation. But the health factor depends heavily on how you prepare the drink. Store-bought or chain versions (like Dunkin’s Blueberry Crisp Latte) can pack over 40 grams of sugar and up to 420 calories per medium cup. That’s where DIY wins.
Making your iced blueberry latte at home lets you control the sweetness. You can swap out sugar-laden syrups for homemade versions using maple syrup or monk fruit. Choose unsweetened almond or oat milk to cut calories further. And if you want the caffeine without the jitters, try decaf espresso—it still delivers all the flavor.

What Exactly Is a Blueberry Latte?
The anatomy of an iced blueberry latte
So, what exactly makes up an iced blueberry latte? At its core, it’s a three-part creation: a sweet blueberry base, your milk of choice, and a rich espresso shot. The blueberry element usually comes from a syrup made by simmering fresh or frozen berries with sugar and a splash of water until thickened. Some recipes add a touch of lemon or vanilla for depth.
When poured over ice, the components layer beautifully—purple at the bottom, creamy in the middle, dark coffee on top. It’s as visually stunning as it is tasty. And if you’re into TikTok coffee trends, you’ve probably seen versions with colorful cold foam or even edible glitter.
For those new to it, this drink isn’t about overpowering fruitiness. The blueberry notes stay mellow, riding alongside the bold espresso without stealing the show. It’s a little sweet, a little tart, and totally refreshing.
Want to try the syrup solo first? Here’s my go-to homemade blueberry syrup recipe—perfect for pancakes and lattes alike.
Variations to make it your own
One of the best things about iced blueberry lattes is how customizable they are. Going dairy-free? Use oat milk for a naturally sweet creaminess, or almond milk for a lighter body. Feeling fancy? Whip up a blueberry cold foam using heavy cream and syrup in a frother for a creamy top layer that melts into the espresso.
You can even skip the espresso and make a caffeine-free blueberry milk for kids or those avoiding coffee. Or reverse it entirely—serve it warm with steamed milk for a cozy winter option.
Fans of coffee shop creativity will enjoy these vegan latte recipes that pair plant-based milk with natural fruit flavor. Looking for that extra coffeehouse touch? This cold foam technique gives your latte a barista-level finish right at home.

Does Dunkin’ Offer Blueberry Lattes?
What you can actually get at Dunkin’
If you’ve ever wondered, “Does Dunkin’ have a blueberry latte?” the answer is… sort of. While it’s not a permanent menu item, Dunkin’ has previously offered a Blueberry Crisp Iced Latte as part of limited-time seasonal promotions. This version typically includes espresso, milk, caramel swirl, blueberry flavor shots, and whipped cream—rich, sweet, and indulgent.
But don’t expect to see a “Blueberry Latte” labeled on their regular board. Instead, the magic lies in customizing your drink. Dunkin’ lets you mix and match flavor shots, so with a little know-how, you can recreate the experience yourself.
It’s also worth noting that these lattes from the chain can be loaded with sugar. For example, a medium Blueberry Crisp Iced Latte with whole milk and whipped cream packs around 420 calories and over 40 grams of sugar. If you’re watching your intake, it’s a good idea to order with skim or oat milk and skip the whip.
Want something lighter and more personalized? Try making a similar version at home using this DIY coffeehouse blueberry syrup and your preferred milk. The flavor is all there—with way more control.
Ordering secret menu-style at Dunkin’
You can totally DIY a blueberry latte at Dunkin’ using their “secret menu” style approach. Here’s how: order an iced latte with two pumps of blueberry flavor shot, one pump of vanilla or caramel swirl (optional), and your choice of milk. Ask for light or no whipped cream if you’re going for something lighter.
This ordering hack became popular thanks to Reddit threads and TikTok baristas sharing behind-the-counter secrets. Some fans even suggest adding almond milk or sweet cold foam on top for extra indulgence.
How to Make a Blueberry Vanilla Latte at Home
Blueberry vanilla syrup that makes it magic
If you’ve never made your own fruit syrup, don’t worry—it’s easy and totally worth it. For the blueberry vanilla base, you only need a handful of ingredients: blueberries (fresh or frozen), sugar, water, and real vanilla extract. Combine 1 cup of blueberries, ½ cup of water, and ⅓ cup of sugar in a saucepan. Simmer on medium heat for about 10 minutes until the berries burst and the mixture thickens. Stir in 1 teaspoon of vanilla extract after removing from heat.
Strain the syrup through a fine mesh sieve and let it cool. You’ll end up with a glossy, aromatic purple syrup that smells like summer. This batch will last in the fridge for up to a week and works great in both hot and iced drinks—or drizzled over blueberry pancakes or blueberry oat muffins.
If you want to skip refined sugar, try substituting maple syrup or a monk fruit blend instead. And for a cozy spin, add a cinnamon stick while simmering—it makes a lovely twist for fall lattes.
Putting it all together: the ultimate iced latte
Now for the fun part. Fill a tall glass with ice and add 2–3 tablespoons of your blueberry vanilla syrup (more if you like it sweeter). Pour in ¾ cup of your preferred milk—oat milk adds creaminess without heaviness, but any kind works. Finally, top it with a freshly pulled or brewed shot of espresso.
Stir gently to create a marbled swirl. For extra flair, froth a few tablespoons of milk with a splash of syrup to create cold foam and spoon it over the top. It’s coffeehouse-level beauty without the drive-thru line.

FAQs About Iced Blueberry Latte
Is iced blueberry latte good?
Yes! The iced blueberry latte is refreshing, balanced, and layered. Blueberry’s tangy sweetness blends smoothly with espresso’s deep roast, offering a unique twist on typical iced coffee drinks. Whether you enjoy it creamy or strong, it’s easy to customize to your taste.
What is a blueberry latte?
A blueberry latte is a specialty coffee drink made with espresso, milk, and blueberry syrup. The syrup can be homemade or store-bought, and it gives the drink a fruity aroma and subtly sweet flavor. It can be served iced or hot and often features cold foam or whipped cream.
Does Dunkin’ have a blueberry latte?
Dunkin’ has offered a Blueberry Crisp Iced Latte during seasonal promotions. However, you can custom-order a similar drink by asking for an iced latte with blueberry flavor shots and optional swirls or whipped cream. It’s a favorite among fans of the chain’s secret menu.
How to make a blueberry vanilla latte?
To make one at home, simmer blueberries, water, sugar, and vanilla extract into a syrup. Pour it over ice, add milk, and top with espresso. Stir, sip, and enjoy. You can also top it with cold foam for a café-style finish.
Conclusion
Iced blueberry lattes bring a burst of fruity freshness to your daily coffee ritual. They’re fun to make, endlessly customizable, and healthier when prepared at home. Whether you’re sipping a classic blueberry vanilla combo or experimenting with cold foams and dairy-free options, this drink is your gateway to creative coffee enjoyment. Skip the café sugar bombs and craft your own blueberry masterpiece—it’s easier than you think, and a whole lot more rewarding.
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Iced Blueberry Latte – Sweet, Creamy, and Summer-Ready Bliss
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This iced blueberry latte is a refreshing and fruity coffee twist made with homemade blueberry vanilla syrup, milk, and espresso. Perfect for summer mornings or an afternoon pick-me-up.
Ingredients
1 cup blueberries (fresh or frozen)
1/2 cup water
1/3 cup sugar
1 tsp vanilla extract
3/4 cup milk of choice
1 shot espresso
Ice cubes
Instructions
1. In a saucepan, combine blueberries, water, and sugar.
2. Simmer for 10 minutes until berries burst and syrup thickens.
3. Stir in vanilla extract and remove from heat.
4. Strain syrup and let cool.
5. In a glass, add ice and 2–3 tbsp syrup.
6. Pour in milk of choice.
7. Top with a shot of espresso.
8. Stir gently and enjoy. Add optional cold foam if desired.
Notes
Syrup keeps in the fridge for up to one week.
Adjust syrup amount based on sweetness preference.
Try with oat milk or almond milk for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 20g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg