Description
This iced blueberry latte is a refreshing and fruity coffee twist made with homemade blueberry vanilla syrup, milk, and espresso. Perfect for summer mornings or an afternoon pick-me-up.
Ingredients
1 cup blueberries (fresh or frozen)
1/2 cup water
1/3 cup sugar
1 tsp vanilla extract
3/4 cup milk of choice
1 shot espresso
Ice cubes
Instructions
1. In a saucepan, combine blueberries, water, and sugar.
2. Simmer for 10 minutes until berries burst and syrup thickens.
3. Stir in vanilla extract and remove from heat.
4. Strain syrup and let cool.
5. In a glass, add ice and 2–3 tbsp syrup.
6. Pour in milk of choice.
7. Top with a shot of espresso.
8. Stir gently and enjoy. Add optional cold foam if desired.
Notes
Syrup keeps in the fridge for up to one week.
Adjust syrup amount based on sweetness preference.
Try with oat milk or almond milk for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 20g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg