Description
A refreshing iced blueberry latte combining the rich taste of espresso with the sweet notes of blueberry syrup.
Ingredients
1 cup fresh or frozen blueberries
1/4 cup sugar
1/4 cup water
1 shot of espresso or 1/2 cup strong brewed coffee
1 cup milk of choice
Ice cubes
Instructions
1. In a saucepan, combine blueberries, sugar, and water. Bring to a boil, then simmer for 10 minutes until the berries break down.
2. Strain the mixture to remove solids, yielding a smooth blueberry syrup.
3. Fill a glass with ice cubes. Pour in the blueberry syrup.
4. Add milk over the syrup, then gently pour the espresso on top.
5. Stir gently to combine and enjoy your homemade iced blueberry latte.
Notes
For a dairy-free option, use almond or oat milk.
Adjust the sweetness by varying the amount of sugar in the syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg