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Sweet Blueberry Biscuits have always held a special place in my heart. Growing up in Maine, where wild blueberries are abundant, my summers were filled with the aroma of freshly baked biscuits wafting from my grandmother’s kitchen. She believed that the key to a perfect biscuit was not just in the ingredients but in the love and care put into making them. Now, living near Portland, I continue this tradition, experimenting with recipes that bring out the best in these delightful berries. In this article, we’ll explore the secrets to making the perfect Sweet Blueberry Biscuits, from selecting the sweetest berries to choosing the right fat for that flaky texture.
The Story & Intro
Why Sweet Blueberry Biscuits Are a Family Favorite
Sweet Blueberry Biscuits are more than just a treat; they’re a cherished family tradition. The combination of tender, flaky biscuit dough and the burst of juicy blueberries creates a delightful contrast that’s hard to resist. Topped with a light glaze, these biscuits are perfect for breakfast, brunch, or a sweet snack. The key to their success lies in the quality of ingredients and the techniques used to bring them together.
The Secret to a Good Biscuit
Achieving the perfect biscuit texture requires attention to detail. One crucial element is using very cold butter, which creates steam during baking, resulting in flaky layers . Additionally, handling the dough as little as possible prevents the development of gluten, ensuring a tender crumb . Incorporating these techniques will elevate your Sweet Blueberry Biscuits to new heights.momontimeout.com+5inspiredtaste.net+5dinnerin321.com+5allrecipes.com+2landolakes.com+2momontimeout.com+2
Selecting the Sweetest Blueberries
How to Tell if a Blueberry is Sweet
Choosing the right blueberries is essential for the best flavor. Sweet blueberries are typically plump, deep blue, and have a slight silvery sheen. A simple water test can help: place the berries in a bowl of water; the sweetest ones will sink, while less ripe berries will float allrecipes.com. This method ensures that only the best berries make it into your biscuits.foodrepublic.com+2youtube.com+2allrecipes.com+2
Incorporating Blueberries into Biscuits
When adding blueberries to your biscuit dough, it’s important to do so gently to prevent crushing the berries and turning the dough purple. Fold the berries into the dough just until evenly distributed. Using frozen blueberries can also help maintain their shape during mixing and baking .inspiredtaste.net

Understanding Bojangles’ Blueberry Biscuits
What are the Blueberry Biscuits at Bojangles?
Bojangles’ Bo-Berry Biscuits are a popular Southern treat featuring their signature buttermilk biscuits filled with blueberries and topped with a sweet icing . These biscuits have inspired many home bakers to recreate the recipe, capturing the essence of this beloved dish.thecountrycook.net+9youtube.com+9bojangles.com+9
Creating a Homemade Version
To replicate Bojangles’ Blueberry Biscuits at home, start with a classic buttermilk biscuit base. Incorporate fresh or frozen blueberries into the dough, and once baked, drizzle with a simple icing made from powdered sugar and milk. This homemade version brings the comfort of Bojangles’ right to your kitchen .
Choosing Between Butter and Shortening
Are Biscuits Better with Butter or Shortening?
The choice between butter and shortening affects the flavor and texture of your biscuits. Butter provides a rich taste and contributes to flakiness, while shortening yields a tender, crumbly texture . Some bakers opt for a combination of both to achieve the best of both worlds.
Experimenting with Fats
Experimenting with different fats can help you find the perfect balance for your biscuits. Using all butter will give a more pronounced flavor, while all shortening will result in a softer texture. Combining the two can provide a harmonious blend of taste and tenderness, allowing you to customize your Sweet Blueberry Biscuits to your preference.southernliving.com
FAQs
What is the secret to a good biscuit?
The secret lies in using cold butter, handling the dough minimally, and baking at a high temperature to achieve flaky layers and a tender crumb .momontimeout.com+3bonappetit.com+3epicurious.com+3
How to tell if a blueberry is sweet?
Sweet blueberries are typically deep blue with a silvery sheen and will sink in water, indicating ripeness .youtube.com
What are the blueberry biscuits at Bojangles?
Bojangles’ Bo-Berry Biscuits are buttermilk biscuits filled with blueberries and topped with sweet icing, a popular Southern delicacy .instagram.com+8wifi.bojangles.com+8bojanglesrdu.com+8
Are biscuits better with butter or shortening?
Butter adds flavor and flakiness, while shortening contributes to a tender texture. Using a combination can provide the benefits of both .dinnerin321.com
Conclusion
Sweet Blueberry Biscuits are a delightful treat that combines the rich flavors of buttery biscuits with the tartness of fresh blueberries. By selecting ripe berries, using the right fat, and employing proper techniques, you can create biscuits that are both tender and flavorful. Whether you’re recreating a beloved family recipe or trying something new, these biscuits are sure to become a favorite in your household.
Print
Sweet Blueberry Biscuits: A Delicious Homemade Treat
- Total Time: 33 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Sweet Blueberry Biscuits are a delightful combination of tender biscuit dough and juicy blueberries, perfect for any occasion.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup cold unsalted butter, cut into cubes
3/4 cup buttermilk
1 cup fresh or frozen blueberries
1 tablespoon melted butter (for brushing)
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the buttermilk, stirring just until the dough comes together.
5. Gently fold in the blueberries, being careful not to crush them.
6. Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle.
7. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
8. Brush the tops with melted butter.
9. Bake for 15–18 minutes, or until golden brown.
10. While the biscuits bake, prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle glaze over warm biscuits before serving.
Notes
Use frozen blueberries to help prevent bleeding into the dough.
Handle the dough gently to keep the biscuits light and tender.
Enjoy these biscuits fresh out of the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg